German Pancake

This German Pancake recipe uses ingredients that you may already have around your house! It includes 6 eggs, so it’s full of protein and very filling. All the ingredients go in one cast iron skillet (our favorite 10″ cast iron skillet is under $20!), so it’s not as active as flipping individual pancakes, but just as delicious. It’s perfect for weekday mornings! The ingredients bubble up in the oven and create a different look each time. It’s a recipe that packs a visual punch!

Here’s how you make it! 

Ingredients

• 1 cup of milk
• 1 cup of flour
• 6 eggs
• 1 tsp vanilla (optional)
• 5 Tbsp butter

Directions

• Preheat oven to 425 degrees, place cast iron skillet in oven 
• Combine 1 cup flour, 1 cup milk, 6 eggs, 1 tsp vanilla in a food processor or blender and mix
• Add 5 Tbsp of butter to cast iron skillet in oven and allow to melt (I typically add butter to the skillet after the oven finishes pre-heating. Butter can burn if placed in the skillet too early.)
• Pour pancake mixture into cast iron skillet on top of the melted butter and bake for 22-24 minutes 

Toppings

While German Pancake bakes, gather toppings. Here are some of our favorites!

• Whipped Cream
• Syrup
• Powdered Sugar
• Fresh Fruit
• Peanut Butter
• Jam or Jelly
• Berry Compote (combine 1 cup of frozen berries and splash of lemon juice in a saucepan on stove, heat over medium until mixture starts to reduce)

Serve German Pancake with your favorite toppings. Enjoy!

You can also explore all of our family’s other favorite recipes, and shop our favorite kitchen products!

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