sweet rolls

These “Tear and Share Sweet Rolls” are the perfect weekend morning breakfast treat! They come together easily and can make anyone feel like a master baker! And better yet, this bake can be prepped the night before!

Ingredients

  • All-purpose flour for work surface
  • One batch of quick Basic Pizza Dough
  • 1 1/2 sticks of unsalted butter
  • 1 cup of dark brown sugar
  • 1/2 teaspoon coarse salt

 

Directions 

Lamination Process 

  • Pound 1 stick of butter into a rectangle shape
  • On a floured work surface, roll dough into a 10-by-18-inch rectangle
  • Place rectangle shape of butter in the middle of 10-by-18 inch rectangle dough
  • Fold edges of dough over one another (into thirds, like folding a letter)
  • Roll dough once and fold ends of dough over one another
  • Refrigerate dough for 30 minutes, then repeat rolling and folding process
  • Refrigerate dough overnight

Rolling Process

  • Pre-heat oven to 350 degrees, grease a 9-by-13-inch baking pan
  • On a floured work surface, roll dough into a 10-by-18-inch rectangle
  • Take remaining 1/2 stick of butter and crumble into pieces over the surface of the rolled dough
  • Combine brown sugar and salt
  • Sprinkle mixture over the top of the rolled dough (you can 1/2 the amount of brown sugar if you want a less sweet roll)
  • Roll the dough into a log shape
  • Cut the sweet rolls into 12 roll pieces

Baking Process 

  • Lay sweet rolls pieces face up in a 9-by-13-inch baking pan
  • Bake for 40 minutes at 350 degrees (rotating pan 20 minutes into bake)
  • Bake until sweet rolls are golden brown and cooked through
  • Immediately invert baking pan onto serving platter or baking sheet
  • Serve sweet rolls warm

Fancy Breakfast

fancy breakfast

My girls love fancy breakfasts, and this “Tear and Share Sweet Roll” recipe is the perfect centerpiece. I love to serve the sweet rolls on our fancy China plates with a fruit smoothie and a protein, such as eggs or sausage). If you want more inspiration on how to make mornings a bit fancier check out this blog!

Use the basic pizza dough as a base for these other recipes!

More Cooking Blogs from Tidy Dad!

 

Favorite products for Meal Planning & Cooking!

 

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____________________________________________________________________________

This post contains affiliate links. We make a small commission for purchases made through these links with no additional fee to the customer. We only link to products we use and love! Thank you for supporting our

I'm Tyler Moore 

My wife and I live with our three young girls in a 700- square-foot apartment in New York City. I started Tidy Dad to help others tidy, simplify, and find joy in their lives. I firmly believe the tidying process can transform your life. I’d love for you to join me in exploring ways that tidying can make room for what’s important in life. 


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March 28, 2020

Tear and Share Sweet Rolls

sweet rolls

These “Tear and Share Sweet Rolls” are the perfect weekend morning breakfast treat! They come together easily and can make anyone feel like a master baker! And better yet, this bake can be prepped the night before!

Ingredients

  • All-purpose flour for work surface
  • One batch of quick Basic Pizza Dough
  • 1 1/2 sticks of unsalted butter
  • 1 cup of dark brown sugar
  • 1/2 teaspoon coarse salt

 

Directions 

Lamination Process 

  • Pound 1 stick of butter into a rectangle shape
  • On a floured work surface, roll dough into a 10-by-18-inch rectangle
  • Place rectangle shape of butter in the middle of 10-by-18 inch rectangle dough
  • Fold edges of dough over one another (into thirds, like folding a letter)
  • Roll dough once and fold ends of dough over one another
  • Refrigerate dough for 30 minutes, then repeat rolling and folding process
  • Refrigerate dough overnight

Rolling Process

  • Pre-heat oven to 350 degrees, grease a 9-by-13-inch baking pan
  • On a floured work surface, roll dough into a 10-by-18-inch rectangle
  • Take remaining 1/2 stick of butter and crumble into pieces over the surface of the rolled dough
  • Combine brown sugar and salt
  • Sprinkle mixture over the top of the rolled dough (you can 1/2 the amount of brown sugar if you want a less sweet roll)
  • Roll the dough into a log shape
  • Cut the sweet rolls into 12 roll pieces

Baking Process 

  • Lay sweet rolls pieces face up in a 9-by-13-inch baking pan
  • Bake for 40 minutes at 350 degrees (rotating pan 20 minutes into bake)
  • Bake until sweet rolls are golden brown and cooked through
  • Immediately invert baking pan onto serving platter or baking sheet
  • Serve sweet rolls warm

Fancy Breakfast

fancy breakfast

My girls love fancy breakfasts, and this “Tear and Share Sweet Roll” recipe is the perfect centerpiece. I love to serve the sweet rolls on our fancy China plates with a fruit smoothie and a protein, such as eggs or sausage). If you want more inspiration on how to make mornings a bit fancier check out this blog!

Use the basic pizza dough as a base for these other recipes!

More Cooking Blogs from Tidy Dad!

 

Favorite products for Meal Planning & Cooking!

 

for pinterest

Thanks for pinning!

____________________________________________________________________________

This post contains affiliate links. We make a small commission for purchases made through these links with no additional fee to the customer. We only link to products we use and love! Thank you for supporting our

March 28, 2020

Tear and Share Sweet Rolls

About me

Hi, my name is Tyler Moore. My wife and I live with our three young daughters in a 700- square-foot apartment in New York City. I began my tidying journey when an early-30’s crisis invited me to reflect upon, challenge, and change my patterns of daily living. I quit my job as a school administrator, returned to teaching, and started Tidy Dad to help others tidy, simplify, and find joy in their lives. I firmly believe the tidying process can transform your life. I’d love for you to join me in exploring ways that tidying can make room for what’s important in life. 


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