These “Tear and Share Sweet Rolls” are the perfect weekend morning breakfast treat! They come together easily and can make anyone feel like a master baker! And better yet, this bake can be prepped the night before!

Ingredients

• All-purpose flour for work surface
• One batch of quick Basic Pizza Dough
• 1 1/2 sticks of unsalted butter
• 1 cup of dark brown sugar
• 1/2 teaspoon coarse salt

Directions 

Lamination Process 

• Pound 1 stick of butter into a rectangle shape
• On a floured work surface, roll dough into a 10-by-18-inch rectangle
• Place rectangle shape of butter in the middle of 10-by-18 inch rectangle dough
• Fold edges of dough over one another (into thirds, like folding a letter)
• Roll dough once and fold ends of dough over one another
• Refrigerate dough for 30 minutes, then repeat rolling and folding process
• Refrigerate dough overnight

Rolling Process

• Pre-heat oven to 350 degrees, grease a 9-by-13-inch baking pan
• On a floured work surface, roll dough into a 10-by-18-inch rectangle
• Take remaining 1/2 stick of butter and crumble into pieces over the surface of the rolled dough
• Combine brown sugar and salt
• Sprinkle mixture over the top of the rolled dough (you can 1/2 the amount of brown sugar if you want a less sweet roll)
• Roll the dough into a log shape
• Cut the sweet rolls into 12 roll pieces

Baking Process 

• Lay sweet rolls pieces face up in a 9-by-13-inch baking pan
• Bake for 40 minutes at 350 degrees (rotating pan 20 minutes into bake)
• Bake until sweet rolls are golden brown and cooked through
• Immediately invert baking pan onto serving platter or baking sheet
• Serve sweet rolls warm

Fancy Breakfast

My girls love fancy breakfasts, and this “Tear and Share Sweet Roll” recipe is the perfect centerpiece. I love to serve the sweet rolls on our fancy China plates with a fruit smoothie and a protein, such as eggs or sausage). If you want more inspiration on how to make mornings a bit fancier check out this blog!

Use the basic pizza dough as a base for these other recipes!

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