Fall is officially here, and we’ve been craving all things pumpkin. Over the weekend we made pumpkin donuts, and we also prepped pumpkin granola for the upcoming weekday mornings. The girls love fancy yogurt parfaits, and we decided to try them out with homemade pumpkin granola topping.
Pumpkin Granola Ingredients
(adapted from Skinny Taste)
- 1 1/2 cups rolled oats
- 1/4 cup uncooked quinoa
- 1/4 cup ground chia seeds
- 1/4 cup pepitas
- 1/4 cup peanuts
- 1/2 cup dried cranberries
- 1/4 cup honey
- 1/4 cup pumpkin puree
- 1 tsp canola oil
- 1 tsp pumpkin spice
- 1/4 tsp cinnamon
- pinch of salt
- 1/2 tsp vanilla extract
Directions
-
Preheat oven to 325° F.
-
Spread oats and quinoa out on a parchment lined baking pan.
-
Toast in the oven 10 minutes, stirring once.
-
Remove the oats from the oven, pour the toasted oats into a medium bowl and add the ground chia seeds, pepitas, peanuts and dried cranberries.
-
Reduce oven to 300° F.
-
In a second medium bowl, combine honey, pumpkin puree, canola oil, pumpkin spice, cinnamon, salt and vanilla.
-
Pour over oats and stir together with a spatula.
-
Spread back onto a baking sheet and bake an additional 20 minutes, or until golden.
- Enjoy pumpkin granola on top of yogurt, or in a bowl with milk, or by itself as a snack!
Thanks for Pinning!
More from Tidy Dad!
Hi, I'm Tyler!
I'm a NYC teacher, writer, and dad of 3 girls. My wife and I live with our daughters in a
750-square-foot apartment in New York City. I'm on a journey to tidy up my life. I share practical, routine-driven approaches to tidying, because I believe the process of tidying can make space for what matters.
October 5, 2020
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NYC Adventures
Fall is officially here, and we’ve been craving all things pumpkin. Over the weekend we made pumpkin donuts, and we also prepped pumpkin granola for the upcoming weekday mornings. The girls love fancy yogurt parfaits, and we decided to try them out with homemade pumpkin granola topping.
Pumpkin Granola Ingredients
(adapted from Skinny Taste)
- 1 1/2 cups rolled oats
- 1/4 cup uncooked quinoa
- 1/4 cup ground chia seeds
- 1/4 cup pepitas
- 1/4 cup peanuts
- 1/2 cup dried cranberries
- 1/4 cup honey
- 1/4 cup pumpkin puree
- 1 tsp canola oil
- 1 tsp pumpkin spice
- 1/4 tsp cinnamon
- pinch of salt
- 1/2 tsp vanilla extract
Directions
-
Preheat oven to 325° F.
-
Spread oats and quinoa out on a parchment lined baking pan.
-
Toast in the oven 10 minutes, stirring once.
-
Remove the oats from the oven, pour the toasted oats into a medium bowl and add the ground chia seeds, pepitas, peanuts and dried cranberries.
-
Reduce oven to 300° F.
-
In a second medium bowl, combine honey, pumpkin puree, canola oil, pumpkin spice, cinnamon, salt and vanilla.
-
Pour over oats and stir together with a spatula.
-
Spread back onto a baking sheet and bake an additional 20 minutes, or until golden.
- Enjoy pumpkin granola on top of yogurt, or in a bowl with milk, or by itself as a snack!
Thanks for Pinning!
More from Tidy Dad!
October 5, 2020
Pumpkin Granola
About me
Hi, my name is Tyler Moore. My wife and I live with our three young daughters in a 700- square-foot apartment in New York City. I began my tidying journey when an early-30’s crisis invited me to reflect upon, challenge, and change my patterns of daily living. I quit my job as a school administrator, returned to teaching, and started Tidy Dad to help others tidy, simplify, and find joy in their lives. I firmly believe the tidying process can transform your life. I’d love for you to join me in exploring ways that tidying can make room for what’s important in life.
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