PANCAKE TRAYBAKE

(recipe adapted from Nadiya Hussain’s Peanut Butter and Jelly Traybake)

Ingredients for Pancake Traybake

  • 3 heaping tbsp  jam (or you could use my recipe for homemade berry compote)
  • 3 tbsp peanut butter
  • 2 cups plain flour
  • 1 tsp baking powder
  • 1/2 tsp salt
  • 3 tbsp sugar
  • 1 cup whole milk
  • 2 eggs
  • 2 tbsp vegetable oil

Directions

  1. Put the jam into a microwave-safe bowl and heat it in 10-second bursts, stirring each time until the mixture is simply liquid enough to swirl around (watch closely to make sure it doesn’t boil, or this will change the texture of your traybake when you swirl!)
  2. Repeat this heat and stir process with the peanut butter. Set both aside.
  3. Preheat the oven to 350 degrees and spray an 8″x8″ glass pan with cooking oil.
  4. Combine flour, baking powder, salt and sugar into a bowl and whisk together.
  5. Make a well in the center of the mixture and add the milk, eggs and oil. Whisk together until you have a thick batter (add more milk if it’s too thick). You can also prepare the batter in advance and leave it in the refrigerator overnight!
  6. Pour the batter into the prepared pan and spread out evenly. Dollop the jam sporadically across the mixture, then do the same for the peanut butter.
  7. With a knife, swirl the dollops together slightly to create a marbled effect.
  8. Bake in the oven for 15-18 minutes. As soon as the surface of the pancake looks shiny and not wobbly anymore, it is ready!
  9. Remove from the oven and cut into squares. Dust with icing sugar and serve.

 

Variation: Swap Jam for Nutella!

If you want to elevate this recipe to an entirely new level, swap jam for Nutella. It’s delicious!

 

Thanks for pinning!

_____________________________________________________________

Some of the links in this post are affiliate links. We may make a small commission for purchases made through these links with no additional fee to the customer. We only link to products we use and love! Thank you for supporting our blog! 

Here are some of our favorite baking prep items!

More recipes from the archives!

cooking with kids sweet rolls baked oatmeal

I'm Tyler Moore 

My wife and I live with our three young girls in a 700- square-foot apartment in New York City. I started Tidy Dad to help others tidy, simplify, and find joy in their lives. I firmly believe the tidying process can transform your life. I’d love for you to join me in exploring ways that tidying can make room for what’s important in life. 


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May 18, 2020

Pancake Traybake

PANCAKE TRAYBAKE

(recipe adapted from Nadiya Hussain’s Peanut Butter and Jelly Traybake)

Ingredients for Pancake Traybake

  • 3 heaping tbsp  jam (or you could use my recipe for homemade berry compote)
  • 3 tbsp peanut butter
  • 2 cups plain flour
  • 1 tsp baking powder
  • 1/2 tsp salt
  • 3 tbsp sugar
  • 1 cup whole milk
  • 2 eggs
  • 2 tbsp vegetable oil

Directions

  1. Put the jam into a microwave-safe bowl and heat it in 10-second bursts, stirring each time until the mixture is simply liquid enough to swirl around (watch closely to make sure it doesn’t boil, or this will change the texture of your traybake when you swirl!)
  2. Repeat this heat and stir process with the peanut butter. Set both aside.
  3. Preheat the oven to 350 degrees and spray an 8″x8″ glass pan with cooking oil.
  4. Combine flour, baking powder, salt and sugar into a bowl and whisk together.
  5. Make a well in the center of the mixture and add the milk, eggs and oil. Whisk together until you have a thick batter (add more milk if it’s too thick). You can also prepare the batter in advance and leave it in the refrigerator overnight!
  6. Pour the batter into the prepared pan and spread out evenly. Dollop the jam sporadically across the mixture, then do the same for the peanut butter.
  7. With a knife, swirl the dollops together slightly to create a marbled effect.
  8. Bake in the oven for 15-18 minutes. As soon as the surface of the pancake looks shiny and not wobbly anymore, it is ready!
  9. Remove from the oven and cut into squares. Dust with icing sugar and serve.

 

Variation: Swap Jam for Nutella!

If you want to elevate this recipe to an entirely new level, swap jam for Nutella. It’s delicious!

 

Thanks for pinning!

_____________________________________________________________

Some of the links in this post are affiliate links. We may make a small commission for purchases made through these links with no additional fee to the customer. We only link to products we use and love! Thank you for supporting our blog! 

Here are some of our favorite baking prep items!

More recipes from the archives!

cooking with kids sweet rolls baked oatmeal

May 18, 2020

Pancake Traybake

About me

Hi, my name is Tyler Moore. My wife and I live with our three young daughters in a 700- square-foot apartment in New York City. I began my tidying journey when an early-30’s crisis invited me to reflect upon, challenge, and change my patterns of daily living. I quit my job as a school administrator, returned to teaching, and started Tidy Dad to help others tidy, simplify, and find joy in their lives. I firmly believe the tidying process can transform your life. I’d love for you to join me in exploring ways that tidying can make room for what’s important in life. 


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About me

Hi, my name is Tyler Moore. My wife and I live with our three young daughters in a 700- square-foot apartment in New York City. I began my tidying journey when an early-30’s crisis invited me to reflect upon, challenge, and change my patterns of daily living. I quit my job as a school administrator, returned to teaching, and started Tidy Dad to help others tidy, simplify, and find joy in their lives. I firmly believe the tidying process can transform your life. I’d love for you to join me in exploring ways that tidying can make room for what’s important in life. 


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