Fall is officially here, and we’ve been craving all things pumpkin. Over the weekend we made pumpkin donuts, and we also prepped pumpkin granola for the upcoming weekday mornings. The girls love fancy yogurt parfaits, and we decided to try them out with homemade pumpkin granola topping.
Pumpkin Granola Ingredients
(adapted from Skinny Taste)
- 1 1/2 cups rolled oats
- 1/4 cup uncooked quinoa
- 1/4 cup ground chia seeds
- 1/4 cup pepitas
- 1/4 cup peanuts
- 1/2 cup dried cranberries
- 1/4 cup honey
- 1/4 cup pumpkin puree
- 1 tsp canola oil
- 1 tsp pumpkin spice
- 1/4 tsp cinnamon
- pinch of salt
- 1/2 tsp vanilla extract
Directions
-
Preheat oven to 325° F.
-
Spread oats and quinoa out on a parchment lined baking pan.
-
Toast in the oven 10 minutes, stirring once.
-
Remove the oats from the oven, pour the toasted oats into a medium bowl and add the ground chia seeds, pepitas, peanuts and dried cranberries.
-
Reduce oven to 300° F.
-
In a second medium bowl, combine honey, pumpkin puree, canola oil, pumpkin spice, cinnamon, salt and vanilla.
-
Pour over oats and stir together with a spatula.
-
Spread back onto a baking sheet and bake an additional 20 minutes, or until golden.
- Enjoy pumpkin granola on top of yogurt, or in a bowl with milk, or by itself as a snack!
Thanks for Pinning!
More from Tidy Dad!
Hi, I'm Tidy Dad!
Tyler Moore is the creator of the “Tidy Dad” Instagram, TikTok, and website. A public school teacher in New York City, husband, and father of three young daughters, he has been featured on Good Morning America and in The Washington Post, The New York Times, New York Post, Better Homes & Gardens Secrets of Getting Organized magazine, Apartment Therapy, and many podcasts including HGTV and Minimalist Moms. During the school year, he lives with his wife, Emily, a pediatric occupational therapist, and three daughters in Queens, New York. In the summer, they spend as much time as possible in their small but tidy cottage in the Poconos.
October 5, 2020
Pumpkin Granola
Fall is officially here, and we’ve been craving all things pumpkin. Over the weekend we made pumpkin donuts, and we also prepped pumpkin granola for the upcoming weekday mornings. The girls love fancy yogurt parfaits, and we decided to try them out with homemade pumpkin granola topping.
Pumpkin Granola Ingredients
(adapted from Skinny Taste)
- 1 1/2 cups rolled oats
- 1/4 cup uncooked quinoa
- 1/4 cup ground chia seeds
- 1/4 cup pepitas
- 1/4 cup peanuts
- 1/2 cup dried cranberries
- 1/4 cup honey
- 1/4 cup pumpkin puree
- 1 tsp canola oil
- 1 tsp pumpkin spice
- 1/4 tsp cinnamon
- pinch of salt
- 1/2 tsp vanilla extract
Directions
-
Preheat oven to 325° F.
-
Spread oats and quinoa out on a parchment lined baking pan.
-
Toast in the oven 10 minutes, stirring once.
-
Remove the oats from the oven, pour the toasted oats into a medium bowl and add the ground chia seeds, pepitas, peanuts and dried cranberries.
-
Reduce oven to 300° F.
-
In a second medium bowl, combine honey, pumpkin puree, canola oil, pumpkin spice, cinnamon, salt and vanilla.
-
Pour over oats and stir together with a spatula.
-
Spread back onto a baking sheet and bake an additional 20 minutes, or until golden.
- Enjoy pumpkin granola on top of yogurt, or in a bowl with milk, or by itself as a snack!
Thanks for Pinning!
More from Tidy Dad!
October 5, 2020
Pumpkin Granola
Hi, I'm Tidy Dad!
Tyler Moore is the creator of the “Tidy Dad” Instagram, TikTok, and website. A public school teacher in New York City, husband, and father of three young daughters, he has been featured on Good Morning America and in The Washington Post, The New York Times, New York Post, Better Homes & Gardens Secrets of Getting Organized magazine, Apartment Therapy, and many podcasts including HGTV and Minimalist Moms. During the school year, he lives with his wife, Emily, a pediatric occupational therapist, and three daughters in Queens, New York. In the summer, they spend as much time as possible in their small but tidy cottage in the Poconos.
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