Baking Beginnings
It was while lying on the couch and crying during the final episode of the sixth season of the “Great British Baking Show” that I discovered my love for baking. I was desperately sick with the flu, but somehow with each bake, I became even more entranced by the process of mixing sugar and flour with the perfect ratio of liquid into a bowl to create a tasty creation.
In the final moments of that season, I remember listening to (spoiler alert) Nadiya Hussain, the season winner, say that “I’m never gonna put boundaries on myself ever again. I’m never gonna say ‘I can’t do it’.’ I’m never gonna say ‘maybe’. I’m never gonna say, ‘I don’t think I can’. I can and I will.”
I vowed to do the same thing when it comes to baking. I vowed to bake for my family. I vowed to spend time baking with my kids.
Food Network Audition
A few weeks ago, I was approached by a casting agent to audition for a new Food Network show about home bakers called “Bakeaway Camp”. The premise of the show is that home bakers are taken away to “summer camp” to refine baking techniques and compete in challenges.
Obviously, I thought I’d be a perfect fit.
Before you get too excited, you should know I wasn’t cast in the show. They did say, though, they would consider me again for season 2. That gives me a bit more time to develop my baking skills.
As part of my audition process, I had to piece together my baking history and how I developed my home baking skills. Here are some things you should know:
- I am a completely self-taught baker. Most of the time it shows. YouTube has become my baking teacher, and anytime I don’t know how to do a technique in a recipe, I look up a video and hope that I can replicate the skill that’s being demonstrated.
- I grew up in a home where we baked cookies and cakes, but they were always from a box mix. We kept flour and sugar in the house, but never yeast or traditional baking supplies.
- I mix up baking powder and baking soda all the time. I also mix up teaspoons and tablespoons. This can definitely be a problem when baking!
The “Bakeaway Camp” casting agent found me on Instagram because of a photo I posted of a Barbie cake from Mabel’s 3rd birthday last year. The purple Barbie cake was a 4-layer chocolate cake with strawberry buttercream, completely wrapped in marshmallow fondant that I hand-dyed with two coordinating shades of purple.
In total, I spent about 8 hours making and decorating the cake after three months of preparing by watching countless videos on YouTube. This research resulted in Mabel requesting to watch time lapse cake videos daily! Does that count as baking with kids?
Another part of the audition process was recording an audition tape in which a casting agent asked me a series of questions over Skype. The casting agent wanted to know more about our birthday baking traditions. Here’s a history of birthday baking for Mabel, starting when she was just two!
Birthday Baking
2nd Birthday
When Mabel turned 2, we established a tradition of asking her what kind of cake she would like for her birthday. For her birthday that year, Mabel asked for a “puppy cake.” So I baked cookies and cream cupcakes from scratch and made chocolate buttercream that I piped to construct a puppy dog face, topped with Oreo ears, M&M eyes, a chocolate chip nose, and a jelly bean mouth.
3rd Birthday
For her 3rd birthday, Mabel obviously had more words to express the type of cake she wanted, and it was clear she wanted a layered Barbie cake. When Mabel saw her cake, she hugged it so tightly that she left the imprint of her hand on the fondant skirt. That was the moment I first truly experienced the joys of baking.
4th Birthday
Fast forward to her 4th birthday, and Mabel once again requested a Barbie cake, but this time a “spiderwoman” version. She requested a berry cake with berry buttercream and a berry compote running through each layer. A few days before Mabel’s birthday, Emily and I took Mabel and Matilda to a playdate at a friend’s house. Another Mom at the playdate asked Mabel what she wanted for her birthday. Mabel responded, “My daddy is making me a Barbie cake.”
My heart fluttered. She didn’t mention opening presents, getting new toys, or having a little party. She mentioned her daddy making her a cake. As Mabel and our little family is discovering, baking is one of the purest and simplest ways to express love and joy for someone.
5th Birthday
Mabel recently turned 5, and for the third year in a row, she requested a “Barbie cake”. After months of talking about the flavors, the layers, and the decoration of her cake for months. She landed on a strawberry cake with strawberry butter cream and pink fondant. She proved once again that you can’t go wrong with pink!
We celebrated her birthday virtually with friends, which meant that we had A LOT of cake left to enjoy.
Baking with Kids
Baking with kids has become a normal rhythm of our family’s life now. Mabel and Matilda love to pull over their little chairs, roll up their sleeves, and practice their baking skills too.
We are definitely home bakers, and it shows.
We definitely find joy in baking, and it shows.
More from thetidydad.com
Follow my baking journeys on Instagram!
Thanks for pinning!
Hi, I'm Tidy Dad!
Tyler Moore is the creator of the “Tidy Dad” Instagram, TikTok, and website. A public school teacher in New York City, husband, and father of three young daughters, he has been featured on Good Morning America and in The Washington Post, The New York Times, New York Post, Better Homes & Gardens Secrets of Getting Organized magazine, Apartment Therapy, and many podcasts including HGTV and Minimalist Moms. During the school year, he lives with his wife, Emily, a pediatric occupational therapist, and three daughters in Queens, New York. In the summer, they spend as much time as possible in their small but tidy cottage in the Poconos.
June 17, 2019
Baking Beginnings
Baking Beginnings
It was while lying on the couch and crying during the final episode of the sixth season of the “Great British Baking Show” that I discovered my love for baking. I was desperately sick with the flu, but somehow with each bake, I became even more entranced by the process of mixing sugar and flour with the perfect ratio of liquid into a bowl to create a tasty creation.
In the final moments of that season, I remember listening to (spoiler alert) Nadiya Hussain, the season winner, say that “I’m never gonna put boundaries on myself ever again. I’m never gonna say ‘I can’t do it’.’ I’m never gonna say ‘maybe’. I’m never gonna say, ‘I don’t think I can’. I can and I will.”
I vowed to do the same thing when it comes to baking. I vowed to bake for my family. I vowed to spend time baking with my kids.
Food Network Audition
A few weeks ago, I was approached by a casting agent to audition for a new Food Network show about home bakers called “Bakeaway Camp”. The premise of the show is that home bakers are taken away to “summer camp” to refine baking techniques and compete in challenges.
Obviously, I thought I’d be a perfect fit.
Before you get too excited, you should know I wasn’t cast in the show. They did say, though, they would consider me again for season 2. That gives me a bit more time to develop my baking skills.
As part of my audition process, I had to piece together my baking history and how I developed my home baking skills. Here are some things you should know:
- I am a completely self-taught baker. Most of the time it shows. YouTube has become my baking teacher, and anytime I don’t know how to do a technique in a recipe, I look up a video and hope that I can replicate the skill that’s being demonstrated.
- I grew up in a home where we baked cookies and cakes, but they were always from a box mix. We kept flour and sugar in the house, but never yeast or traditional baking supplies.
- I mix up baking powder and baking soda all the time. I also mix up teaspoons and tablespoons. This can definitely be a problem when baking!
The “Bakeaway Camp” casting agent found me on Instagram because of a photo I posted of a Barbie cake from Mabel’s 3rd birthday last year. The purple Barbie cake was a 4-layer chocolate cake with strawberry buttercream, completely wrapped in marshmallow fondant that I hand-dyed with two coordinating shades of purple.
In total, I spent about 8 hours making and decorating the cake after three months of preparing by watching countless videos on YouTube. This research resulted in Mabel requesting to watch time lapse cake videos daily! Does that count as baking with kids?
Another part of the audition process was recording an audition tape in which a casting agent asked me a series of questions over Skype. The casting agent wanted to know more about our birthday baking traditions. Here’s a history of birthday baking for Mabel, starting when she was just two!
Birthday Baking
2nd Birthday
When Mabel turned 2, we established a tradition of asking her what kind of cake she would like for her birthday. For her birthday that year, Mabel asked for a “puppy cake.” So I baked cookies and cream cupcakes from scratch and made chocolate buttercream that I piped to construct a puppy dog face, topped with Oreo ears, M&M eyes, a chocolate chip nose, and a jelly bean mouth.
3rd Birthday
For her 3rd birthday, Mabel obviously had more words to express the type of cake she wanted, and it was clear she wanted a layered Barbie cake. When Mabel saw her cake, she hugged it so tightly that she left the imprint of her hand on the fondant skirt. That was the moment I first truly experienced the joys of baking.
4th Birthday
Fast forward to her 4th birthday, and Mabel once again requested a Barbie cake, but this time a “spiderwoman” version. She requested a berry cake with berry buttercream and a berry compote running through each layer. A few days before Mabel’s birthday, Emily and I took Mabel and Matilda to a playdate at a friend’s house. Another Mom at the playdate asked Mabel what she wanted for her birthday. Mabel responded, “My daddy is making me a Barbie cake.”
My heart fluttered. She didn’t mention opening presents, getting new toys, or having a little party. She mentioned her daddy making her a cake. As Mabel and our little family is discovering, baking is one of the purest and simplest ways to express love and joy for someone.
5th Birthday
Mabel recently turned 5, and for the third year in a row, she requested a “Barbie cake”. After months of talking about the flavors, the layers, and the decoration of her cake for months. She landed on a strawberry cake with strawberry butter cream and pink fondant. She proved once again that you can’t go wrong with pink!
We celebrated her birthday virtually with friends, which meant that we had A LOT of cake left to enjoy.
Baking with Kids
Baking with kids has become a normal rhythm of our family’s life now. Mabel and Matilda love to pull over their little chairs, roll up their sleeves, and practice their baking skills too.
We are definitely home bakers, and it shows.
We definitely find joy in baking, and it shows.
More from thetidydad.com
Follow my baking journeys on Instagram!
Thanks for pinning!
June 17, 2019
Baking Beginnings
Hi, I'm Tidy Dad!
Tyler Moore is the creator of the “Tidy Dad” Instagram, TikTok, and website. A public school teacher in New York City, husband, and father of three young daughters, he has been featured on Good Morning America and in The Washington Post, The New York Times, New York Post, Better Homes & Gardens Secrets of Getting Organized magazine, Apartment Therapy, and many podcasts including HGTV and Minimalist Moms. During the school year, he lives with his wife, Emily, a pediatric occupational therapist, and three daughters in Queens, New York. In the summer, they spend as much time as possible in their small but tidy cottage in the Poconos.
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