Homemade holiday pop-tarts are a crowd pleaser in our house! They come together quickly and the fillings are totally customizable. The holidays are the perfect time to add a festive spin to this breakfast treat.

Ingredients for Homemade Holiday Pop-Tarts

Crust:

• 2-pack store-bought pie crust (I aspire to share a homemade, fool-proof pie crust with you at some point, but today is not the day!)

Brown Sugar Cinnamon Filling:

• 1/2 cup brown sugar
• 1 tsp cinnamon
• 1 tbsp flour

Strawberry Jam Filling:

• 1/2 tsp corn starch
• 1/2 tsp cold water
• 1/2 cup strawberry jam

Icing:

• 1/4 cup confectioners sugar
• Splash of milk

Instructions for Homemade Holiday Pop-Tarts

Prepare the Dough

• Pull pie crust dough out of refrigerator 10 minutes prior to rolling (this helps to prevent the dough from tearing when you roll it out)
• Remove pie crust dough from packaging and unroll
• Using a rolling pin (we use a silicone rolling pin), roll pie crusts down to 1/8 inch
• Using cookie cutters (we have a fun holiday cookie cutter set) cut shapes out of both pie crusts
• Set one half on baking tray (we use a large, non-stick baking pan) to use as bottom pieces, and set aside one half to be used as top pieces

Filling

For Brown Sugar Cinnamon filling:

• Combine brown sugar, cinnamon, and flour together to make filling

For Strawberry Jam filling:

• Combine 1/2 tsp corn starch with 1/2 tsp cold water and stir to combine
• Combine 1/2 cup strawberry jam with corn starch mixture in a small saucepan
• Bring mixture to a boil and stir for 2 minutes, then remove saucepan from heat and allow to cool

For Both:

• Use a 1/4 tsp measuring spoon to put filling on the center of each of the bottom pie crust pieces (we love our magnetic measuring spoons!)
• Place the top pie crust pieces on top of the filled bottom pie crust pieces
• Crimp edges together using a fork

Baking

• Place assembled pop-tarts back in refrigerator while the oven preheats
• Preheat oven to 375 degrees
• Place pop-tarts in oven and bake for 10-12 minutes until crust is light golden brown

Icing

• Combine confectioners sugar and milk
• Stir until the icing mixture is slightly pourable (I mix directly in a glass measuring cup with a pourable spout)
• Add additional confectioners sugar and milk as needed

Decorating

• When pop-tarts are golden brown, remove from oven
• Allow to cool for 3-5 minutes before pouring icing over pop-tarts
• If you’re feeling festive, decorate with sprinkles!
• Enjoy homemade holiday pop-tarts!

You can also explore all of our family’s other favorite recipes, and shop our favorite kitchen products!

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