Light and Fluffy Pancakes

Ingredients

Directions

  1. Combine flour, sugar, salt, and baking powder into a bowl and mix well.
  2. In a separate bowl, mix the egg, milk, vanilla, and melted butter together. Be careful not to use hot, melted butter, as that may end up cooking your eggs!
  3. Pour the wet ingredient mixture into the dry ingredients and stir until mostly incorporated. The batter should be thick and a little lumpy. Set the batter aside for 5-10 minutes.
  4. Heat a non-stick pan over a low-medium heat and coat it with oil (We absolutely love using our copper non-stick electric skillet!). Use a 1/4 cup measure to scoop and drop the batter into the pan so that you get evenly-sized pancakes (this is my girls’ favorite part!).
  5. Cook until the first side is golden brown, or until the top surface forms bubbles. Flip and repeat on the other side. Adjust heat accordingly. Serve while still hot.

 

Pancakes

Thanks for pinning!

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More Cooking Blogs from Tidy Dad!

Favorite products for Meal Planning & Cooking!

Hi, I'm Tyler!

I'm a NYC teacher, writer, and dad of 3 girls. My wife and I live with our daughters in a
750-square-foot apartment in New York City. I'm on a journey to tidy up my life. I share practical, routine-driven approaches to tidying, because I believe the process of tidying can make space for what matters.

March 12, 2020

Pancakes

Light and Fluffy Pancakes

Ingredients

Directions

  1. Combine flour, sugar, salt, and baking powder into a bowl and mix well.
  2. In a separate bowl, mix the egg, milk, vanilla, and melted butter together. Be careful not to use hot, melted butter, as that may end up cooking your eggs!
  3. Pour the wet ingredient mixture into the dry ingredients and stir until mostly incorporated. The batter should be thick and a little lumpy. Set the batter aside for 5-10 minutes.
  4. Heat a non-stick pan over a low-medium heat and coat it with oil (We absolutely love using our copper non-stick electric skillet!). Use a 1/4 cup measure to scoop and drop the batter into the pan so that you get evenly-sized pancakes (this is my girls’ favorite part!).
  5. Cook until the first side is golden brown, or until the top surface forms bubbles. Flip and repeat on the other side. Adjust heat accordingly. Serve while still hot.

 

Pancakes

Thanks for pinning!

——————————————————————————————————————————————

This post contains Amazon Affiliate links. We make a small commission for purchases made through these links with no additional fee to the customer. We only link to products we use and love! Thank you for supporting our blog! 

More Cooking Blogs from Tidy Dad!

Favorite products for Meal Planning & Cooking!

March 12, 2020

Pancakes

About me

Hi, my name is Tyler Moore. My wife and I live with our three young daughters in a 700- square-foot apartment in New York City. I began my tidying journey when an early-30’s crisis invited me to reflect upon, challenge, and change my patterns of daily living. I quit my job as a school administrator, returned to teaching, and started Tidy Dad to help others tidy, simplify, and find joy in their lives. I firmly believe the tidying process can transform your life. I’d love for you to join me in exploring ways that tidying can make room for what’s important in life. 


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